chicken broccoli rice casserole with chicken broth

chicken broccoli rice casserole with chicken broth

Pour the uncooked rice into the olive oil and sauté it for a couple of minutes. Let me know how you liked it and give it a star rating in the comments below! ), Your email address will not be published. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. Reduce heat to a simmer and cover tightly for 7 minutes. I think part of the reason the word casserole can make a girl run and hide her fork is that stereotypical casseroles are used to disguise, rather than celebrate, their ingredients. My whole family loved it, even my picky eater. Would definitely recommend making this and can’t wait for leftovers! STEP 2: Dice the chicken and mix it with the spices. Add 2 cloves of chopped garlic, 30 g of sliced scallions. Calories = 1/6 of the recipe = 1 serving. Thanks so much for the review Lynne! I’m happy to hear you were able to share this with your children. I don’t know why I’ve been resistant but with food trends, I’m either really early or really late to try them. Reduce heat to a simmer and cover tightly for 7 minutes. cheesy broccoli chicken casserole (chicken divan) Everyone loves a warm and classic casserole like Chicken Divan, or as it’s more commonly known, Chicken Broccoli Casserole. For the breadcrumb topping you only need: STEP 1: Start with cooking the rice. So delicious! My family and I have been eating this chicken and rice casserole for years now. Thanks for sharing. Hi! For extra flavor use sharp cheddar cheese and not a mild variety. So first we’re stirring the butter with the breadcrumbs and then with the cheese. I had to double the recipe for our family of six. You need to add them in that order – if you add the cheese directly to the hot melted butter it will clump! You can also place it in the oven straight from the freezer and bake at 320°F/160°C (starting with a cold oven) until thawed and warm – this, unfortunately, won’t be quick – you’ll need about an hour (just for 1 serving). Cook the chicken and rice mixture, covered, for about 10-12 minutes. GRANDMA'S CHICKEN AND BROCCOLI BAKE First, cut chicken breast into bite sized chuncks.... soup, mayonnaise, milk, garlic salt, curry powder, and pepper... Next, combine chicken, broccoli, and the chicken soup... time, boil the rice. Hey Caryn! Meanwhile, stir together the oregano, paprika, garlic powder, onion powder, salt and pepper in a small bowl. I left the chicken in the pot when I cooked the rice. I’m so glad you liked this one Kelly! I agree with the rotisserie chicken. Use low-sodium chicken soup and chicken broth. No Soup Added Chicken Broccoli Rice Casserole. -Or let thaw overnight in the fridge. You can also cook the rice separately, consider adding a bouillon cube to the water to add some additional flavor. In a 10 inch oven safe skillet add butter, as soon as butter melts whisk in flour. The casserole that has been frozen tastes the same as freshly made, the topping can also be very crunchy but the rice is super mushy which can not be avoided. Amazing chicken broccoli rice casserole made simply from scratch. (I am assuming because I didn’t add it at the same time as the stock/oil and waited for that to come to a boil before adding). To be fair, I like bolder flavors, so maybe with this being more of a comfort food dish it was more subtle. Amazing chicken broccoli rice casserole made simply from scratch. Top with the chicken. Preheat oven to 375° F. Bring chicken broth to a boil on the stove, or heat in the microwave until hot. What to do with leftover turkey or chicken is always a dilemma, especially if you roasted a great big turkey for Thanksgiving or Christmas, or maybe you bought a rotisserie chicken and have some leftover, this casserole is the perfect solution. This meal comes together in less than 45 minutes and it takes one bowl and one casserole dish! All Rights Reserved. Home Dinner rice Chicken broccoli rice casserole (from scratch!). ONE-PAN DINNERS. You’re very welcome Heather! This is one of my go to weekday meals! Let the casserole sit for 5 minutes prior to serving. I sauteed celery and onion with the chicken,added mushrooms at end with sour cream and soup. The casserole is ready when the breadcrumb topping is golden brown and the chicken cooked through. Add the cooked chicken, soup, milk, sour cream, optional seasonings, and. -Stephanie . Hey Kimberly! haha! I originally posted this in 2014 but I wanted to share it again since we make it for our family at least once every two weeks!. Mix well. Warm, comforting, cheesy, decadent. This is a great casserole for rotisserie chicken, 2 cups is the perfect quantity to use. -The cracker/butter topping should always be added at the end of baking. Cook for more 8 minutes. I usually steam the broccoli in a sieve hung over a pot filled with boiling water, then cover the sieve with a lid. I served it to two of my grown children this week, and now they both want the recipe! Try to not stir it at first, letting them brown a little, then add all the other ingredients for the sauce, stir and cook for about 1 minute. It’s a great way to get the kids to eat their vebetables! The recipe as-is was fairly bland. -Frozen broccoli is already blanched so you don't need to cook it prior to mixing the casserole together unless you prefer broccoli that is very soft. Add the chicken broth and rice to the pot and bring to a boil. You can use other cheese that you like, like Swiss cheese or mozzarella, but since their flavor is much milder I would add additional grated Parmesan cheese to the casserole. The topping will be also less crunchy. Refer to the package for the required amount of liquid and cooking time and adjust the amount of chicken broth that you use per package instructions. Thanks so much for the awesome review!❤️. The cracker/butter topping should be made when you bake the casserole and not prepared ahead of time. And while many casserole recipes call for cans of cream of something soup, I skipped it in favor of making a super simple from scratch version for the sauce. Thanks so much for the review! This recipe is one of my favorite freezer foods. You can also make this vegetarian – omit the chicken and add more veggies instead. This is one of our family favorites! I’m only cooking it for 10 minutes. When the casserole has... in the rice. Casseroles are usually pretty easy and quick in prep time. Don’t cook the chicken!! Put this together ahead of time and pop it in the oven when you get home from work! Attachment You can also use frozen broccoli – you just have to thaw it and drain from the excess water. Try my take on this casserole! Just simple, real food ingredients. Your family will love the buttery, crunchy Ritz topping! I would definitely make this again but might choose to play around more with the flavors to find a balance that really helps everything become elevated. Instead of chicken you can use salmon, treat it like chicken and add raw to the casserole. Melt butter... onion, bell pepper, broccoli, Cheez Whiz and soup.... in large greased casserole dish or two smaller casserole... for about 20 minutes. Place crackers in a sealable bag and crush. You can make it with chicken breasts, rotisserie chicken, and I even have a ham and a ground beef version! I highly recommend you use regular long grain rice instead of minute rice: These varieties take longer to cook and requires more liquid than white long grain rice. chicken broccoli rice casserole-I really enjoy casseroles, I should have a casseroles category by itself we have so many recipes!. Add to a lightly greased 9 x 13 casserole dish and top with remaining cheese. Takes some time cutting and preparing. There's juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. I like the components and in principle this dish could be great, it just needs a little work because it’s not quite getting there on its own. Then bake as outlined in the recipe. Delicious! See recipe card below for full ingredient amounts and instructions, Optional Seasonings: 1 tsp dried thyme + 1/2 tsp garlic powder. Chicken, Broccoli and Rice Casserole Recipe - BettyCrocker.com Let it sit out for 30 minutes prior to baking or add 10 minutes to baking time. Be sure to try my other rice casserole recipes using ham and broccoli, sausage and peppers, or ground beef and mushrooms. Fold in the cubed chicken, broccoli, and rice. This is what you’ll need to make this delicious casserole: Additionally, we’re making quick and easy mushroom sauce and breadcrumb parmesan topping. DELICIOUS!!! You can also add a photo of your creation! Cook up some fresh chicken or use Rotisserie! STEP 4 (photos 4,5,6): Next, we’re making the mushroom sauce: Quickly brown the mushrooms with butter in a pan for more flavor. Cover with foil and bake in the oven for 40 minutes. I make this like….every other week so I’ll have plenty of opportunities. There are a few things you can do to cut down on calories, salt and fat: Cut the amount of cheese used in the recipe in half. -Stephanie. I’ve actually left the chicken in the pot before too (accidentally), and it was totally fine! But the end result you will not be disappointed. Stir cornstarch into 1/2 cup cold water. There’s juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! Instead of cooking the broccoli in a pot of boiling water, you can also steam it if you have a steamer. Easy, no packaged/fake ingredients, boxes, or processed foods. With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. Note: This step is not needed if using a cooked rotisserie chicken. STEP 6: Now it’s time to assemble the casserole (photos 9,10,11,12): Add all the prepared ingredients into a large casserole dish (cooked rice, broccoli, mushroom sauce, raw chicken, a little bit of grated cheddar) and stir together. Broccoli – instead of broccoli you can use cauliflower, zucchini, or green. One-Pan Cheesy Chicken, Broccoli, and Rice. My daughter is a picky eater and she devours this. Rice absorbs the sauce and it becomes super mushy. -If baking from a frozen state, add 1 hour of baking time at 350°, covered. This is one of the things that makes this recipe amazing. This was so delicious. Thanks so much for the awesome review Sarah! I’m so glad even the picky eater liked it! Milk – I added it to make the sauce a little more light, you can use cream instead, or just water. Pour over chicken and broccoli. Thanks so much for the wonderful review, I really appreciate it!! A one-pot chicken, rice, and broccoli casserole baked in a homemade alfredo sauce. I’m usually cooking the rice for about 15 minutes, but for this recipe. The topping will be also less crunchy. Use can use pasta instead of rice – cook it about 2 minutes shorter than it says on the package. I absolutely think it has a great foundation, it just needed a bit of a pep up (for my tastes). So happy to hear that Jackie, thank you so much for the review! The best homemade chicken and rice casserole. That’s it! Many recipes call for condensed soups to get that smooth and creamy cheese sauce, but this one uses just cream, broth, real cheese, and a tiny bit of natural cornstarch – so it’s low carb, gluten-free, and … Find out more about me. Stir in the condensed soup, chicken broth, and pasta. If the topping is not crunchy increase the temperature and bake it longer or turn on the fan/move the baking dish under the broiler. Heat oil in a skillet, stir in the chicken, cook the chicken for 3 to 5 minutes. You can make the Cheesy Broccoli, Chicken, and Rice Casserole by seasoning your chicken and cooking it in a pot with butter for about seven minutes. After the first time I made it I felt  it needed more broccoli. This is the most amazing version of this popular casserole that I’ve ever eaten! I haven’t tested this recipe with other rice varieties or minute/instant rice. Using rotisserie chicken was a GAME CHANGER for a weeknight dinner, so easy and delicious. Remove the chicken from the pot and then begin cooking the rice and broccoli in the same pot using chicken broth as the liquid for the rice. Add the onion, cubed chicken breasts, salt, and pepper. My four kids and hubby and I LOVED this, everyone from 10 year old son down to 22 month old son! Reheat whole or just some of the servings. Broccoli Rice and Chicken Bake This easy broccoli, rice, and chicken casserole is topped with a buttery Ritz cracker crust. I’m SO happy to hear that! The casserole that has been frozen tastes the same as freshly made, the topping can also be very crunchy but the rice is super mushy which can not be avoided. Cook for 8 more minutes. STEP 7: Bake the casserole: in an oven preheated to 375°F / 190°C for about 25-30 minutes. Cremini mushroom – you can use button mushrooms instead. Remove the lid and use a silicone spatula to give it a stir and loosen it from the bottom. Sure! Chop 2 cups frozen broccoli florets into small pieces, you can thaw for better cutting. -The cracker/butter topping should be added at the end of baking and not prepared ahead. In this case, there’s just too much broccoli to steam it this way – you would have to stir the broccoli all the time to ensure that all the florets are evenly cooked – it takes too much time for me. I like to thaw it in the fridge overnight and then just warm up like described above. Just had this for dinner. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. It’s important that the rice is a little undercooked since it will be baked later in the oven. This ensure that the rice is not mushy and the broccoli still a little crispy. Add the broccoli florets and replace the lid. Assemble the casserole: Add the cooked rice, broccoli, uncooked chicken, 1/2 cup of grated cheddar cheese, and mushroom sauce into a 9×13 inch (23×33 cm) casserole dish and mix together. Rice – I used regular long-grain rice. Add the chicken and cook until golden brown on all sides, about 5 minutes. Thanks so much for the review Lea! I believe you should eat delicious food every day! Melt the butter and crumble up the crackers. © Everyday Delicious. I added about 1/2 cup more and it was perfect. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. How to freeze it: I like to portion the casserole into servings and freeze it this way rather than whole as it just takes much quicker to thaw it but both are possible. How’d you do?! Place the THAWED UNCOOKED chicken breast on top of the mixture. Stir in the rice, turkey, and broccoli. -Stephanie. Being strapped for time doesn’t mean you have to sacrifice flavor. Next, layer the remaining cheddar cheese on top and cover with the breadcrumb topping. Lower the heat to a simmer and cover. Totally! I‘m Aleksandra. Remove and set aside. Replace the white rice with brown rice. Thank you SO much for the review, I really appreciate it!! Then assemble it right before the baking. Heat butter in a large pot over medium heat until melted. Add the broccoli (if using fresh) and replace the cover. Turn off the heat and remove the cover. BROCCOLI-CHICKEN-RICE CASSEROLE Cook chicken, debone and cut in small pieces. Breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy. Diced chicken breasts don’t need much time to be cooked through – adding raw meat to the casserole makes the meat tender and perfectly juicy as it also soaks up the mushroom sauce. Alternatively, you can prepare all the ingredients and store them separately from the sauce and the topping. I’ve tried browning the chicken first (but not cooking it through) and then adding it to the other casserole ingredients but it came out much drier. -This casserole is a great meal to freeze and is best if used within 3 months of freezing. You’ll want to combine your chicken, rice, onions, garlic, chicken broth and mustard and cook under high pressure; from there it’s just a matter of stirring in the cheddar and sour cream (make sure you combine them well so the cheese melts and you’re left with a bit of sauciness) and then you’ll mix in the broccoli, which only needs about 5 minutes to steam with the lid on. Remove the lid and use a silicone spatula to give it a stir and loosen it from the bottom.

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