vazhaithandu mor kootu recipe

vazhaithandu mor kootu recipe

Vazhaipoo mor kootu is a delicious side dish for rice prepared with banana flower, moong dal, coconut and fresh curd/ yogurt as major ingredients. vazhaithandu morkootu | plantain stem morkootu Posted by Unknown Posted on 21.23 with No comments Vazhathandhu or banana stem or plantain stem is a very healthy veggie which my mom used to make very often and even at my mil’s place too. start by cleaning the banana stem and get rid of its excess fibre. VAZHAITHANDU MOR KOOTU/BANANA STEM MOR KOOTU. Fiber packed dish. The fresh tender banana stem does not quickly turn brown and I generally use to make … #insta, Masala Upma with Tomato Onion Chutney for breakfas, Today's lunch was Vazhaithandu Mor Kootu / Banana stem Mor Kootu / வாழைத்தண்டு மோர் கூட்டு Cook 15 min. Your email address will not be published. In a kadai add oil, coconut oil tastes very nice, but any cooking oil is okay.Add mustard seeds and when it splutters, add the urad dall.As soon as the urad dall becomes golden brown, take the kadai off the gas, add the curry leaves to it and then add the seasoning on the vegetable. Rice with Dal Vazhaithandu Mor Kootu – Plantain Stem Kootu Ingredients: Chopped plantain stem / vazhai thandu … The Vazhaithandu Pachadi - Banana Stem Raita is a healthy recipe with the Banana Stem added raw to the yogurt and seasoned with mustard seeds. I have been involved with food since childhood and have been blogging for more than two years now. What's New. Grind to a fine paste with 1/4 cup water.13. Other Recipes made using Vazhaithandu (Plantain Stem) Vazhaithandu Mor Kootu – Yet another way to cook the healthy Plantain Steam (Vazhaithandu) in a more tasteful way! Banana stem is a stalk that holds the whole tree. Recipes for everyday vegetarian Indian dishes with easy style and quick cooking methods. Th… In Tamil cuisine kootus are considered substitutes for both curries and sambhar. Vazhai Thandu Kootu Recipe, today we will see how to prepare banana stem / plantain kootu curry which is both equally healthy and delicious. Cook the banana by adding the required salt till soft. I have earlier shared the Vazhaithandu Mor Kootu recipe, Vazhaithandu Sambar recipe and Vazhaithandu pachadi recipe. Rice Vazhaipoo mor kootu is a delicious side dish for rice prepared with banana flower, moong dal, coconut and fresh curd/ yogurt as major ingredients. Couple of days ago, I posted a recipe for Cabbage Kootu and now it is time for another delicious and wholesome Kootu variety with Banana Stem or Vazhaithandu.Presenting Vazhaithandu Kootu or Banana Stem Lentil Curry Recipe. Remove from heat.11. Stir in coconut milk, mix well and remove from heat.19. 1 Banana stem-1 cup Yoghourt / curd-to taste Salt-TO GRIND. Add the ground paste, 1/4 cup water … This recipe can be tried with or without coconut. Chow Chow Menthya Ku, Soft pillowy Idlis with freshly made Molaga Podi a, Dosa with Onion and Chow Chow Sambhar for the Mon, Onion Rava Dosa with Getti Chutney for the weekend, Today's lunch was Mix coconut with 3/4 cup hot water.6. Keeping the mood up with the Blogging marathon Theme : Kootu, i m posting yet another Kootu recipe. Heat ghee for tempering and add the tempering ingredients.14. Plantain Stem Mor kootu or Vazhaithandu Mor kootu is one of the easiest dish to prepare. You can try Vazhaithandu Poricha Kuzhambu, Vazhaithandu Poriyal, Vazhaithandu Kootu, Vazhathandu Bajji. Message document.getElementById("comment").setAttribute( "id", "a46198f77530ee1546a1b909ac5b6df5" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This kottu tastes best when tempered with coconut oil. Serve immediately with plain rice. Take the chopped plantain stem in a vessel and add turmeric powder and water. May 29, 2013. Required fields are marked *. Peel off outer layers of vazhaithandu stem till the core.3. Cover pan and simmer for 10 minutes till vazhaithandu is tender.16. Categories: ... is a little similar to avial.Banana stem is high in fibre and we regularly use it either as a dry curry or in this kootu and the recipe is from Meenakshi Ammal’s Samaithu paar. Add the mixture to the cooked banana stem and cook again till raw smell goes away. Vazhaithandu soup, banana stem soup recipe with quick video and step by step detailed pictures. It is believed that drinking this juice dissolves the kidney stone and flushes it out. Add cumin seeds, green chilli, rice flour and coconut.12. Temper in coconut oil with mustard seeds and curry leaves. Whisk 1 tblsp of curd with 1 cup of water.2. Place the vessel in the cooker and allow it to cook for 2-3 whistles. ("Vaazhai" meaning "Banana" & "Thandu" meaning "Stem") This part of the banana plant has a lot of natural fibre and helps in digestion and flushing out toxins from the body. This site uses Akismet to reduce spam. Vazhaithandu Mor recipe | Banana stem buttermilk recipe with step by step photos and video recipe. ... is the banana stem gravy or mor kootu as it is called in Southern parts of India. For a change, I tried it with curd as suggested by my neighbor. Ingredients: Curd – 1 1/4 cup Plaintain Stem (Vazhaithandu) – 1 long piece Coconut – 1 1/4 cups, grated.

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